Kelly’s Homemade Ice Cream is a woman-owned business handcrafting ice cream of the highest quality while giving back to the community. New for 2024-25. Located at the Sweets stand in Section 231.
Guests looking for a true taste of Orlando need to look no further than Kia Center this year. Four new
restaurants representing the city’s diverse culinary scene join returning favorites in serving guests across the main concourse and in multiple locations throughout the venue. Guests can identify these menus by looking for “Certified Local” icons and signage on the concourse and on menus.
Domi Italian Ice celebrates good ice, good work and good company, and now offers its popular and refreshing frozen treats at Kia Center this year. New for 2024-25. Located at Section 104.
With unthinkable care and using nothing but the finest ingredients, The Salty Donut pushes the boundaries of what a donut can be while offering a unique coffee menu deliberately refined to connect you to every sip.
Crooked Can, the local craft brewery built inside Plant Street Market in Winter Garden, brings an expanded selection of its brews to a new Crooked Can-branded bar on the Threatlocker Club Level and mobile cart near Section 112. Crooked Can favorites, including High Stepper, Florida Sunshine Lager and Florida Sunshine Mango, among others, are also available at the newly opened Tavern on Church and in premium clubs and suites.
Elevate your taste buds with an expertly crafted menu, showcasing sizzling tikka bowls and tantalizing tacos that seamlessly blend creativity and tradition. Join us for a celebration of bold spices and culinary finesse, and discover the magic in every bite. Welcome to a world of delectable indulgence!
The Stubborn Mule is an innovative New American Restaurant that pays tribute to the classic Moscow Mule Cocktail. Vibrant craft cocktails, hyper local beers and diverse wine list.
Black Rooster Taqueria, from Orlando’s Mills 50 neighborhood and recognized by the Michelin Guide among the city’s best restaurants, cooks up a modern take on Mexican cuisine with fresh tacos and a mission to showcase art, sustainability and real ingredients. New for 2024-25. Located at the Orlando Table stand in Section 114.
